Tomato Curry

Ingredients:

• 4 big tomatoes
• 2 table spoons tur dal (washed)
• 5-6 green chillies
• 1 small piece of ginger
• 5-6 kokam
• 7-8 kadi-patta
• Salt according to taste
• 1 tea spoon of rye
• Jeera and pinch of hing
• 2 table spoons of oil

Recipe:

• Boil cut tomatoes with tur dal in cooker for 10 minutes
• Blend with hand blender or mandira
• Drain fully by adding little water
• Take a thick bottom pan, put oil, add hing and then jeera and rye
• When jeera and rye splitters, add drained curry, chillies, ginger, kadi-patta, kokam, and salt
• Let it boil till curry comes to equal level
• While boiling, you will observe that the top layer gets white face (jiggi). Continue to boil until that dissolves.
• Serve with plain rice